Caprese-Inspired Vegan Panini
Don't say goodbye to Caprese just because you can't eat dairy. These vegan paninis are sure to become a regular rotation in your recipe book.
Ingredients
- 2 pieces Italian bread we love Turano bread as it's free from our allergens
- 2 small Roma tomatoes Roma tomatoes have less liquid than others making them perfect for paninis
- 1/4 cup Daiya (vegan + nut-free) mozzerela cheese
- 2 tsp Trader Joe's balsamic glaze
- 1 tsp Earth Balance butter
- 1/8 cup fresh basil, chopped
Instructions
- Warm up your panini maker. Butter both sides of your bread. Slice your tomatoes. Wash and chop your basil. Place all of your ingredients - cheese, basil, tomatoes and balsamic glaze - on top one of the slices. Close it up and place it in your panini maker for about 3-5 minutes. Let cool and enjoy!