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Cinnamon Waffle (Dairy, Egg and Nut-Free)

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Servings 6 small waffles

Ingredients
  

  • 1 cup all purpose flour
  • 1 tsp sugar
  • 2 tsp baking powder
  • 1 cup coconut milk (we use so delicious)
  • 1/3 cup unsweetened applesauce
  • 1/2 cup EVOO or Avocado Oil (we've used both and equally delicious)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions
 

  • In a medium bowl sift flour, sugar, baking powder, cinnamon and salt. Then in a separate bowl whisk milk, applesauce, EVOO and vanilla extract together. Combine dry and wet ingredients using a whisk or handheld mixer. Coat your waffle maker - we use a super cute mini waffle maker - with butter or oil. Pour two heaping spoonfuls of batter. Cook until golden brown (about 2 min). Serve with maple syrup and a side of banana or strawberries and viola, an easy dairy, egg and nut-free waffle!
Keyword breakfast, dairy free, egg free, waffles