2medium sizedroma tomatoesour fav. to use for bruschetta as they don't have as much liquid as other tomatoes
1handful fresh basil choppedabout 5 large leaves
3 cupsfresh kale
3piecesprosciutto
1/4cupdairy-free mozzarellawe've been using VioLife (it's DELICIOUS!)
3pinches salt
2tbspEVOO
1tbspbalsamic glazewe use Trader Joe's balsamic glaze as it's allergy-friendly. No worries if you don't have any on-hand. You can sub in 1 tsp balsamic vinegar.
Instructions
Dice your tomatoes and basil and transfer to a bowl. Add in 1 tbsp of your EVOO plus a pinch of salt. Gently mix together with a spoon. In another bowl, chop your kale. Pour your bruschetta on top. Finally, layer on your prosciutto and dairy-free mozzarella following by the rest of your EVOO and balsamic glaze (or balsamic vinegar!). Enjoy!