Quarantine Bread Pudding
Has your homemade bread gone stale? Have no fear, your bread pudding recipe is here!
Ingredients
- 3 cups stale bread, the crustier the better we use the day-old "no knead" bread, which is featured on our site
- 2.5 cups coconut milk (we use So Delicious)
- 1/2 cup brown sugar
- 1 tsp` pure maple syrup
- 1 tbsp EVOO
Instructions
- Heat your oven to 350 degrees. Grease a 8x8 baking dish (we use the EVOO)
- Tear the bread apart into small sections (about 1 inch or so) and set into your baking dish
- Take out your blender and mix the rest of the ingredients
- Pour the mixture into the baking dish, evenly saturating the bread
- Bake for 50 minutes, until the top looks browned and the liquid has solidified.