New Recipe Alert! Adam’s taking over today’s post and it’s a great one! When it’s time to make lunch for all of us, I love making one thing that we all can share. Here is a safe, quick, and very tasty lunch – baked turkey + cheese sandwiches, using @pillsbury crescent rolls dough sheet (did you know they are DAIRY, EGG and NUT free!). Plus, you can tweak this is in so many ways, depending on what you have in your fridge. Recipe linked in our profile.
Turkey and Vegan Cheese Baked Sandwiches
These turkey and vegan cheese baked sandwiches are a twist on a classic- one that involves no dairy, eggs, or nuts, even better! Level up your sandwich next lunchtime.
Ingredients
- 2 packages Pillsbury Crescent Dough Sheets (makes sure you read the labels as some of the doughs have DAIRY)
- 3/4 cup shredded daiya cheddar cheese
- 3 slices applegate smoked turkey
- 5 shakes dried oregano
Instructions
- Preheat oven to 375. You need 2x Pillsbury crescent dough sheet (you can use crescent rolls if needed, by rolling it out flat). Take one dough sheet and place it on a cookie sheet with parchment paper. Spread shredded Daiya cheddar cheese over the dough and sprinkle with dried oregano. Layer slices of applegate smoked turkey (about 3 slices). Repeat those steps again, so you have 2 layers of cheese and turkey. Use the last dough sheet to cover it and seal up the edges, so it’s all enclosed. Once it’s all wrapped up, take a knife and create 3 slices across the top. Back for approx. 12-15 mins until golden brown. Let cool, slice it up and enjoy!
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