Anyone miss traveling? We certainly do and since we’re only jetting off to Italy in our dreams, we decided to make a refreshing and dairy and garlic-free bruschetta and prosciutto salad. Yes, I know, dairy and garlic-free isn’t quite on-brand with Italian cuisine, but it’s our world and this salad is damn good. Plus, it’s safe for our kiddos and free from the top 8 allergens too. So with our further ado, check out our recipe and buon appetito! If you give this salad a go, tag us in your photos @from.scratch.with.love.cooking for a chance to be featured on our feed.
Italian Bruschetta Salad
Allergy-Friendly Italian-Inspired Salad
Ingredients
- 2 medium sized roma tomatoes our fav. to use for bruschetta as they don't have as much liquid as other tomatoes
- 1 handful fresh basil chopped about 5 large leaves
- 3 cups fresh kale
- 3 pieces prosciutto
- 1/4 cup dairy-free mozzarella we've been using VioLife (it's DELICIOUS!)
- 3 pinches salt
- 2 tbsp EVOO
- 1 tbsp balsamic glaze we use Trader Joe's balsamic glaze as it's allergy-friendly. No worries if you don't have any on-hand. You can sub in 1 tsp balsamic vinegar.
Instructions
- Dice your tomatoes and basil and transfer to a bowl. Add in 1 tbsp of your EVOO plus a pinch of salt. Gently mix together with a spoon. In another bowl, chop your kale. Pour your bruschetta on top. Finally, layer on your prosciutto and dairy-free mozzarella following by the rest of your EVOO and balsamic glaze (or balsamic vinegar!). Enjoy!
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